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Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to
the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully fry in hot oil until golden brown. Season with
lemon juice, salt and pepper. Makes enough fried calamari for a large group depending on the size of your squid. Serve with your favorite seafood dipping sauces and extra lemons.
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