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Ingredients:
12 Squid, cleaned (see below)
Flour, for dusting
Oil, for frying
2 Lemons
Salt & Pepper, to taste
Directions:
Remove the skeletal structures from the squid and scrape the skin away with the
dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully
fry in hot oil until golden brown. Season with lemon juice, salt and pepper. Makes enough fried calamari for a large group depending on the size of your squid. Serve
with your favorite seafood dipping sauces and extra lemons.
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