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Ingredients:
3 lbs. Squid
Lemon
Garlic
Butter
Thai sweet-hot chili sauce
Directions
Prepare your charcoal or gas grill. Clean the squid and cut into rings. Then skewer them on bamboo skewers. Mix the rest of the ingredients in a bowl and
use to baste squid on the grill. When coals are red hot, cook the rings for 2 to 3 minutes per side until they are golden brown. Basting them with sauce frequently. Use rest of basting mixture as dipping sauce.
Serve hot.
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