|
Ingredients:
3 lbs. Squid
Lemon
Garlic
Butter
Thai sweet-hot chili sauce
Directions:
Prepare your charcoal or gas grill. Clean the squid and cut into rings.
Then skewer them on bamboo skewers. Mix the rest of the ingredient in a bowl and use to baste squid on barbecue. When coals are red hot, barbecue the rings for 2 to 3
minutes per side until they are golden brown. Basting them with sauce frequently. Use rest of basting mixture as dipping sauce. Serve hot.
|
