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Ingredients:
3 lbs. Squid
Lemon
Garlic
Butter
Thai sweet-hot chili sauce
Directions:
Prepare your charcoal or gas grill. Clean the squid and cut into rings. Then skewer them on bamboo
skewers. Mix the rest of the ingredient in a bowl and use to baste squid on barbecue. When coals are red hot, barbecue the rings for 2 to 3 minutes per side until they
are golden brown. Basting them with sauce frequently. Use rest of basting mixture as dipping sauce. Serve hot.
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