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Prepare your charcoal or gas grill. Clean the squid and cut into rings. Then skewer them on bamboo skewers. Mix the rest of the
ingredients in a bowl and use to baste squid on the grill. When coals are red hot, cook the rings for 2 to 3 minutes per side until they are golden brown. Basting them with sauce frequently.
Use rest of basting mixture as dipping sauce. Serve hot.
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