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Wash and dry sole fillets. Set fillets in baking dish, side by side. Sprinkle on minced onion, lemon juice, and white wine. Cover and bake 15 minutes at 350F. Meanwhile, slightly
bruise grapes and marinate in cognac. Make a sauce of butter, flour and cream, then add mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour over sole fillets and return to oven for 5
minutes. Serve sole by removing from baking dish then pouring remaining sauce over fillets. Serves 4.
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