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Ingredients:
1 1/2 lb Alaska Smoked Salmon
2 tsp minced Onion
2 tsp finely chopped Celery
1 clove Garlic, crushed
2 Tbsp finely chopped Sweet Pickle
1 1/4 cup Mayonnaise
1 Tbsp prepared Mustard
1 dash of Worcestershire Sauce
2 Tbsp chopped fresh Parsley
Directions
Remove skin and bones from smoked salmon if present. Flake smoked salmon well. Combine with remaining
ingredients and chill. Spread on assorted crackers or party breads. Yields about 4 cups.
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