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Ingredients:
1 1/2 lb Alaska Smoked Salmon
2 tsp minced Onion
2 tsp finely chopped Celery
1 clove Garlic, crushed
2 Tbsp finely chopped Sweet Pickle
1 1/4 cup Mayonnaise
1 Tbsp prepared Mustard
1 dash of Worcestershire Sauce
2 Tbsp chopped fresh Parsley
Directions:
Remove skin and
bones from smoked salmon if present. Flake smoked salmon well. Combine with remaining ingredients and chill. Spread on assorted crackers or party breads. Yields about
4 cups.
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