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Ingredients:
1 1/2 lbs. Smoked Salmon
1 1/4 cup Mayonnaise
2 tsp minced Onion
1 Tbsp prepared Mustard
2 tsp finely chopped Celery
1 dashes of Worcestershire Sauce
1 clove Garlic, crushed
2 Tbsp chopped fresh Parsley
2 Tbsp finely chopped Sweet Pickle
Directions:
Remove skins and
bones from smoked salmon, if present. Flake smoked salmon well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yields
3-1/2 cups.
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