Get Weekly FishPrices & Alerts
EMAIL ADDRESS
Ingredients:
1 1/2 lb Alaska Smoked Salmon 2 tsp minced Onion 2 tsp finely chopped Celery 1 clove Garlic, crushed 2 Tbsp finely chopped Sweet Pickle 1 1/4 cup Mayonnaise 1 Tbsp prepared Mustard 1 dash of Worcestershire Sauce 2 Tbsp chopped fresh Parsley
Directions:
Remove skin and bones from smoked salmon if present. Flake smoked salmon well. Combine with remaining ingredients and chill. Spread on assorted crackers or party breads. Yields about 4 cups.
RATINGS AND REVIEWSPRINT RECIPE 3 x 5 | 4 x 6 | FULL PAGE
COOKING FORUM
Buy Smoked Salmon | Salmon Facts | Salmon Nutrition | Spice Guide | Seafood Cooking Forum | Add Recipes
Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | FeedbackAffiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us