3 to 4 oz Thin Spaghetti, 1/2 Cucumber, quartered and
sliced 3 large sprigs fresh Dill 1 cup Leaf Lettuce, torn into bite-size 1 or 2 Green Onions
with tops, sliced 3 to 4 oz Alaska Smoked Salmon, flaked
Dressing Ingredients: 1/4 cup fat free
or low fat Sour Cream 2 Tbsp fat-free Yogurt, plain 1 Tbsp Lemon Juice
Cook pasta in boiling salted water and drain. Rinsed under cool water and
drained again. Meanwhile, combine rest of salad ingredients in medium bowl, reserving a few flakes of smoked salmon to use as garnish. In small bowl, combine dressing ingredients. Mix cooled pasta
with rest of salad ingredients. Add dressing and toss lightly to mix. Garnish with reserved smoked salmon flakes, tomatoes and parsley. Chill. Remove from refrigerator 10 minutes before serving time.
Serves 3 to 4.
Share
