Simple Smoked Salmon Dip

Ingredients:

     Smoked Salmon
     Cottage Cheese
     Sour Cream
     plain Yogurt

Directions:

In large bowl, combine equal parts of all ingredients. Blend until smooth. Optionally, you could add the smoked salmon last, creating a more chunkier dip. Refrigerate for one hour before serving. Serve dip with crackers and cheese, raw vegetables, or specialty breads.

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