Smoked Salmon Canapes recipe

Get Weekly Fish
Prices & Alerts

EMAIL ADDRESS

 

 

Smoked Salmon Canapes

Ingredients:

   4 oz Alaska Smoked Salmon, cut into 36 thin strips
   1/2 (8 oz) pkg Neufchatel
   Cheese, softened
   1/2 tsp grated Lime Rind
   1/4 tsp Onion Powder
   1 1/2 lb Jicama, unpeeled
   1/2 tsp Worcestershire Sauce
   1 Tbsp ground Black Pepper
   3 Lime wedges

Directions:

RATINGS AND REVIEWS

PRINT RECIPE
 3 x 5 | 4 x 6 | FULL PAGE

 

COOKING FORUM

Combine cheese, lime rind, onion powder & worcestershire sauce in a small mixing bowl; Beat at medium speed of an electric mixture until smooth. Set aside. Cut Jicama into 1/4 in. thick slices; Cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining Jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp Cheese mixture onto each triangle. Top with a smoked salmon strip. Serving Size: 36. 

Buy Smoked Salmon | Salmon Facts | Salmon Nutrition | Spice Guide | Seafood Cooking Forum | Add Recipes

Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | Feedback
Affiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us