|
Combine cheese, lime rind, onion powder & worcestershire sauce in a small mixing bowl; Beat at medium speed of an electric mixture until
smooth. Set aside. Cut Jicama into 1/4 in. thick slices; Cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining Jicama. Rub the longest side
of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp Cheese mixture onto each triangle. Top with a smoked salmon strip.
Serving Size: 36.
|
