Smoked Salmon Canapes recipe

 

 

Smoked Salmon Canapes

Ingredients:

     4 oz Alaska Smoked Salmon, cut into 36 thin strips
     1/2 (8 oz) pkg Neufchatel
     Cheese, softened
     1/2 tsp grated Lime Rind
     1/4 tsp Onion Powder
     1 1/2 lb Jicama, unpeeled
     1/2 tsp Worcestershire Sauce
     1 Tbsp ground Black Pepper
     3 Lime wedges

Directions:

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Combine cheese, lime rind, onion powder & worcestershire sauce in a small mixing bowl; Beat at medium speed of an electric mixture until smooth. Set aside. Cut Jicama into 1/4 in. thick slices; Cut slices into 18 (2 inch) squares.  Cut each square in half diagonally to make 36 triangles. Discard remaining Jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp Cheese mixture onto each triangle. Top with a smoked salmon strip. Serving Size: 36. 

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