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Combine cheese, lime rind, onion powder & worcestershire sauce in a small mixing bowl; Beat at medium speed of an
electric mixture until smooth. Set aside. Cut Jicama into 1/4 in. thick slices; Cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining
Jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp Cheese mixture onto each
triangle. Top with a smoked salmon strip. Serving Size: 36.
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