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Bake potatoes as usual. Cut in half lengthwise while still hot. Carefully scoop potato out of shells keeping shells intact
for stuffing. Mash potato, adding hot milk and beat until fluffy. Flake and mash smoked salmon and add it along with the chopped parsley and onion to the potatoes. Beat egg and seasonings together
and combine with mix, folding all together. Heap mixture into potato shells. In a small bowl, mix bread crumbs with butter, then sprinkle over potatoes. Bake 20 minutes at 350F or until browned.
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