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Ingredients:
1/3 lb. Smoked Salmon, thinly sliced
fresh ground Pepper
Dill, to taste
dark Bread
3 oz package Cream Cheese, softened
bunch Watercress
Cream
Horseradish
Directions:
Combine the horseradish, pepper,
cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with smoked
salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.
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