Ingredients:
1 1/2 lbs Smoked Salmon 1 1/4 cup Mayonnaise 2 tsp minced Onion 1 Tbsp prepared Mustard 2 tsp finely chopped Celery 1 dashes of Worcestershire Sauce 1 clove Garlic, crushed 2 Tbsp chopped fresh Parsley 2 Tbsp finely chopped Sweet Pickle
Directions:
Remove skins and bones from smoked salmon, if present. Flake smoked salmon well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Makes 3 and 1/2 cups.
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