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Ingredients:
4.5oz can small Shrimp
Two 3oz packages Cream Cheese, softened
1 1/2 tsp mustard
1 Tbsp Onion, grated
1 Tbsp Lemon Juice
dash Cayenne Pepper
dash of Salt
2/3 cup Chopped Nuts
Directions:
Blend cream cheese, mustard, onion,
lemon juice, salt and pepper. Rinse shrimp and drain thoroughly. Break shrimp into pieces and stir into cheese mixture. Chill thoroughly. Form into 1/2 inch balls and
roll in chopped nuts just prior to serving. Makes 3 dozen yummy appetizers.
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