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Ingredients:
12 jumbo Shrimp, peeled and deveined
3 Tbsp Olive Oil
2 Tbsp Lemon Juice
2 Tbsp White Wine
1 tsp Salt
2 Tbsp minced Garlic
3 Tbsp unsalted Butter
1 tsp Red Pepper Flakes, more to taste
2 Tbsp chopped Parsley
Directions:
Heat oil in a medium-sized skillet. Over medium heat, add the shrimp. Cook about 3 to 4 minutes. Add the
garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat and mix in the parsley. Serve scampi over
your favorite pasta or rice.
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