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Ingredients:
2 lbs Shrimp, peeled and deveined
12 inch Sugar Cane
3 Mango, seeded and diced
6 Limes, juilienned lime zest, reserved juice
1 bunch fresh Coriander
1/2 tsp fresh Ginger, grated
1 tsp Caribbean Rub
1 Tbsp Molasses
Salt
freshly ground Black Pepper
soaked Skewers
Directions:
Rub shrimp with Caribbean seasoning then skewer.
Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime
zest, mango, coriander and ginger. Add half of the reserved lime juice and the molasses and mix well. Add the sugar cane and let rest for 15 minutes. Remove sugar cane
from marinade and grill 1 minute on both sides. Grill shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with marinade.
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