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Ingredients:
1 1/2 lbs Shrimp, raw, peeled and deveined
1 Yellow Pepper, cut in cubes
1 Red Pepper, cut in cubes
1 medium Onion, cut in cubes
1 package of fresh Mushrooms, about 15
3 to 4 Plum Tomatoes, cut in 1/8ths
1 Lime
1 Lemon
Cayenne Pepper to taste
Garlic Powder to taste
Butter or Margarine, 1 1/2 sticks
Directions:
Sauté the
peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft. Add the mushrooms and cook until nearly done. Add the tomatoes last. Add juice of the
lime and lemon at any time during this, and turn down down the heat. Sauté the shrimp separately in the 1/2 stick of butter with garlic and lemon/lime until pink, then
combine with the sautéed vegetables. Serve on rice. Makes about 4 servings.
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