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Ingredients:
1 1/2 lbs raw Prawns, peeled and deveined
non-stick Cooking Spray
2 cups fresh Corn Kernels
2 Tbsp minced Garlic
1 cup chopped Green Bell Peppers
1 Tbsp Lime Juice
1 cup chopped Red Bell Peppers
1 tsp ground Thyme
1/2 cup chopped Onions
1 tsp Salt
1 large Tomato, cut in 8 pieces
1/2 tsp White Pepper
Directions:
Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly
oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same
skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until prawns are opaque in the center. Makes
6 servings.
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