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Ingredients:
1 lb cooked Shrimp, chopped coarse (If using frozen shrimp- thaw, drain and pat dry)
2 Jalapeno Peppers, finely chopped (if you want just
a bit of hot use one and remove membrane and seeds)
1 cup sautéed fresh Corn(place corn on cookie sheet in 400 oven and cook
for 15 minutes. - stir to prevent scorching) You may use frozen corn, but
it needs to be thawed and drained then sautéed.
8 Roma Tomatoes, seeded and diced
1 cup English or Hydro Cucumber, seeded & diced
1 cup Yellow and/or Red Bell Pepper, seeded & diced
1/2 cup snipped fresh Cilantro (I use less -this is a very strong flavor)
1/4 cup chopped (table) Green Onion with top
2 chopped Avocados (remove outer casing and seed)
1 can Black Beans, drained
3 Tbsp fresh Lime Juice
1/2 tsp Sea Salt
1/2 tsp White Pepper
1/2 tsp ground Corriander
Directions:
Combine all ingredients and
refrigerate 1 or 2 hours - serve shrimp salsa with scoupable tortilla chips.
- Submitted by Alana Romanowski, Maplewood, MN
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