Shrimp Salsa

Ingredients:

     1 lb cooked Shrimp, chopped coarse (If using frozen shrimp- thaw, drain and pat dry)
     2 Jalapeno Peppers, finely chopped (if you want just a bit of hot use one and remove membrane and seeds)
     1 cup sautéed fresh Corn(place corn on cookie sheet in 400 oven and cook for 15 minutes - stir to prevent scorching).  You may use frozen corn, but it needs to be thawed and drained then sautéed.
     8 Roma Tomatoes, seeded and diced
     1 cup English or Hydro Cucumber, seeded & diced
     1 cup Yellow and/or Red Bell Pepper, seeded & diced
     1/2 cup snipped fresh Cilantro (I use less -this is a very strong flavor)
     1/4 cup chopped (table) Green Onion with top
     2 chopped Avocados (remove outer casing and seed)
     1 can Black Beans, drained
     3 Tbsp fresh Lime Juice
     1/2 tsp Sea Salt
     1/2 tsp White Pepper
     1/2 tsp ground Corriander

Directions:

RATINGS AND REVIEWS

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