Shrimp Quesadillas

Ingredients:

     1/2 cup cooked Shrimp, coarsely chopped
     4 Flour Tortillas
     1 cup Monterey Jack Cheese, shredded
     1/4 cup Green Onions tops, thinly sliced
     1 Tbsp Cilantro or Parsley, finely chopped

Directions:

Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Cook in lightly greased skillet over medium heat until golden brown on both sides. Cut each tortilla into 4 wedges. Makes 4 shrimp quesadillas or 16 appetizer wedges.

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