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Preheat the oven to 450 degrees F (220
degrees C).
Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on
a cookie sheet.
Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.
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