Shrimp Kabobs recipe

 

 

Shrimp Kabobs

Ingredients:

     1 lb large raw Shrimp
     1/2 cup Vegetable Oil
     1/4 cup Soy Sauce
     2 Tbsp chopped crystalized Ginger
     1 tsp Onion Powder
     2 small Zucchini, sliced
     1/4 cup Lemon Juice
     2 cloves Garlic, finely chopped
     1 1/2 tsp ground Ginger
     16 oz can of Pineapple chunks

Directions:

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Peel and devein shrimp. Drain pineapple chunks. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp. Cover and refrigerate 3 hours or overnight. Place shrimp, pineapple and zucchini on bamboo skewers (soaked wood skewers 1 hour in water). Save mixture for basting marinade. Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting shrimp kabobs frequently with marinade. Make 6 kabobs.

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