Shrimp Fritti Recipe

Shrimp Fritti with Italian Dipping


	Ingredients:

	1/2 lb Shrimp 2 Tbsp Flour 2 Tbsp Cornstarch 2 Tbsp seasoned dry Bread Crumbs 1/2 Tbsp ground Black Pepper 1 1/2 tsp Italian Seasonings Water

	Dipping Sauce 2 Tbsp Olive oil 1 tsp Anchovy paste 1 tsp minced Garlic 6 medium Italian Tomatoes, peeled, seeded, chopped 2 tsp Capers 2 tsp Lemon juice 1/4 cup dry White Wine 2 Tbsp soft Butter or Margarine Salt and Pepper, to taste 2 Tbsp Basil or Parsley, chopped Cooking Oil dry Red Pepper Flakes, optional Mesclun (mixed baby greens), optional

	Directions:

	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE


			Share

Peel and devein shrimp, leaving tail on. Set aside. Combine flour, cornstarch, bread crumbs, pepper and Italian seasonings. Dip shrimp in water and then in seasoned flour mixture; set aside.

Dipping Sauce:
Combine olive oil, anchovy paste and garlic in a skillet; cook and stir over medium heat for about 1 minute. Add tomatoes, capers, lemon juice and wine; bring to a boil and simmer until tomatoes are cooked and mixture thickens. Puree in blender or food processor. Stir in butter and season to taste. Add parsley, if desired.

To Cook Shrimp:
Heat oil to 365° in a deep-fat fryer or deep skillet. Drop a few coated shrimp into hot oil and fry until done and golden brown (see cooking times below). Drain on paper towels. Sprinkle with red pepper flakes, if desired. Serve with dipping sauce. Garnish with mesclun, if desired. Serves 4.







Home \| Fish Market \| Seafood Gift Boxes \| King Crab Gift Boxes \| Photo Galleries About Alaska Seafood \| Services \| FAQs \| Seafood Recipes \| Location \| Contact Us