Shrimp Fettucine with Herb Sauce

Ingredients:

     8 oz Shrimp, partially thawed
     1 pkg Lipton Creamy Herb soup mix
     6 oz Fettucine, cooked
     1 3/4 cup Milk
     1/2 cup Peas, partially thawed
     1/4 cup Parmesan Cheese, grated

Directions:

Boil the fettucine noodles in a large pot. Meanwhile, mix soup mix with milk in a sauce pan and bring to a boil. Add shrimp and peas to milk-soup mix. Simmer 3 minutes until shrimp are tender. Toss with hot pasta noodles and parmesan cheese. Makes 2 servings.

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