8 oz Shrimp, partially thawed
1 pkg Lipton Creamy Herb soup mix 6 oz Fettucine, cooked 1 3/4 cup Milk 1/2 cup Peas, partially thawed
1/4 cup Parmesan Cheese, grated
Directions:
Boil the fettucine noodles in a large pot. Meanwhile, mix soup mix with milk in a sauce pan and bring to a boil. Add shrimp and peas to milk-soup mix. Simmer 3
minutes until shrimp are tender. Toss with hot pasta noodles and parmesan cheese. Makes 2 servings.
