Simple Shrimp Creole recipe

 

 

Simple Shrimp Creole

Ingredients:

     2 cups of Shrimp, shelled and deveined
     2 Eggs, slightly beaten
     Oil
     Pepper, to taste
     1/4 cup Water
     2 cups Cornflake Crumbs
     Salt, to taste

Shrimp Sauce Ingredients:
     1 cup Chili Sauce
     1/4 cup Pickle Relish
     1/2 tsp Mustard
     1 Tbsp Lemon Juice
     1 cup Mayonnaise
     1 Egg, hard-cooked and chopped
     1/2 tsp grated Onion

Directions:

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Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs,  then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake at 450F in preheated oven 6 to 8 minutes. Serve with shrimp sauce or your favorite sauce. Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

Shrimp Sauce Directions:
Combine all ingredients and chill. Serve in individual dipping ramekins with shrimp creole.

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