Shrimp Cocktail Recipe

Shrimp Cocktail


	Ingredients:

	15 large Shrimp, boiled 1/2 cup Heinz Chili Sauce 1 Tbsp Lemon or Lime juice 1/2 cup Catsup 1/2 cup Parsley, chopped fine 1/2 cup Horseradish 1 drop Hot Sauce 1 Tbsp Worcestershire sauce 1/2 tsp Salt

	Directions:


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Clean shrimp by deveining and discarding heads and shell if present. Leave shrimp tails intact. Boil shrimp for about 3-4 minutes. Do not over cook as shrimp will become tough. Shrimp are done as soon as they become opaque. Combine all cocktail ingredients to make sauce. Place 3-4 shrimp in individual serving dishes with greens and lemon garnish. Pour cocktail sauce over shrimp, or dip the shrimp in the sauce. Serves 3 to 5.







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