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Preheat oven to 350F. Cut shrimp into small 1/2 inch pieces. Sauté onions in chicken stock over medium heat for about 5 minutes, stir-fry shrimp in
briefly. Cut French bread loaf in half, lengthwise. Take the top half and scrape out the center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast these crumbs and the hollow loaf
until browned. Combine crumbs with a pinch of cajun seasoning, paprika, sautéed shrimp and onions; mix thoroughly. Stuff mixture into hollowed half of loaf and spread cheese over the top. Bake for
3-5 minutes or until cheese is melted. Serves 6.
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