Barbecued Shrimp Recipe

Super Shrimp Alfredo

Ingredients:

     1 lb Shrimp, cooked and peeled
     1/2 cup Water
     2 Tbsp Margarine
     1 cup Milk
     6 oz pkg Fettuccine
     1/4 tsp Black Pepper
     1 tsp Greek Seasoning
     Parmesan Cheese

Alfredo Sauce Ingredients:
     2 cups Whipping Cream
     1 cup Parmesan Cheese, freshly grated
     4 Tbsp Butter

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Alfredo Sauce Directions:
Over low heat, melt butter in a non-stick skillet. Stir in whipping cream and blend well. Add parmesan cheese and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The sauce should generally be creamy.

Directions:

Combine milk, water, & Alfredo sauce in a 2 quart saucepan. Add margarine, black pepper, & Greek seasoning. Bring to a boil over medium heat. Reduce heat & simmer 3 minutes, stirring constantly. Stir in cooked shrimp & simmer until heated.

Meanwhile, boil fettuccine pasta and drain. Blend in with shrimp alfredo sauce. Serve in a large bowl and sprinkle with parmesan cheese before serving.

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