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Ingredients:
1/2 cup cooked Shrimp, coarsely chopped
4 Flour Tortillas
1 cup Monterey Jack Cheese, shredded
1/4 cup Green Onions tops, thinly sliced
1 Tbsp Cilantro or Parsley, finely chopped
Directions:
Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold
tortillas into halves. Cook in lightly greased skillet over medium heat until golden brown on both sides. Cut each tortilla into 4 wedges. Makes 4 shrimp quesadillas
or 16 wedges for appetizers.
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