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Ingredients:
2 lbs Shrimp, peeled & deveined
2 Tbsp Butter
2 Tbsp Flour
1 cup Milk
2 Pimentos and 1 can liquid
1 Egg
1/2 cup Cream
1 small Onion
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsp Lea & Perrins Sauce
2 Beef Bouillon cubes
1/2 tsp dry Mustard
1 Onion top
Tabasco Sauce
1/4 cup Hot Water
Directions:
Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce
thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & Perrins sauce and beef bouillon cubes dissolved in hot water, dry
mustard, chopped onion tops, dash of tabasco sauce. Before removing from heat, add beaten egg and cream. Serves 8.
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