Shrimp Newburg

Ingredients:
   2 lbs Shrimp, peeled & deveined
   2 Tbsp Butter
   2 Tbsp Flour
   1 cup Milk
   2 Pimentos and 1 can liquid
   1 Egg
   1/2 cup Cream
   1 small Onion
   1/4 tsp Salt
   1/4 tsp Pepper
   2 Tbsp Lea & Perrins Sauce
   2 Beef Bouillon cubes
   1/2 tsp dry Mustard
   1 Onion top
   Tabasco Sauce
   1/4 cup Hot Water

5 Star Seafood Recipes
www.FishermansExpress.com

Shrimp Newburg

Directions:
Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & Perrins sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. Before removing from heat, add beaten egg and cream. Serves 8.

5 Star Seafood Recipes
www.FishermansExpress.com