Shrimp Newburg

Ingredients:
   2 lbs Shrimp, peeled & deveined
   2 Tbsp Butter
   2 Tbsp Flour
   1 cup Milk
   2 Pimentos and 1 can liquid
   1 Egg
   1/2 cup Cream
   1 small Onion
   1/4 tsp Salt
   1/4 tsp Pepper
   2 Tbsp Lea & Perrins Sauce
   2 Beef Bouillon cubes
   1/2 tsp dry Mustard
   1 Onion top
   Tabasco Sauce
   1/4 cup Hot Water

www.FishermansExpress.com

Shrimp Newburg

Directions:
Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & Perrins sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. Before removing from heat, add beaten egg and cream. Serves 8.

www.FishermansExpress.com