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Ingredients:
2 lbs peeled raw Shrimp
1 1/2 cup Beer
2 cloves Garlic, minced
2 Tbsp Chives, snipped
2 Tbsp Parsley, snipped
1 1/2 tsp Salt
1/2 tsp Pepper
shredded Lettuce
2 Green Onions, finely chopped
Directions:
Combine all ingredients except
lettuce and green onions in a bowl. Cover and refrigerate for 8 hours or overnight; stir occasionally. Drain and reserve marinade. Broil shrimp 4 inches from heat
until cooked and tender, about 2 minutes on each side, less for small shrimp. Do not overcook or shrimp will become tough. Brush occasionally with marinade. Serve
shrimp on shredded lettuce and sprinkle with chopped green onion. Marinade may be heated and served for dipping. Makes 6 servings.
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