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Ingredients:
1 lb fresh Shrimp, peeled and deveined
1 Tbsp fresh Parsley, chopped finely
dash Red Pepper
1/4 cup Margarine or Butter
3 Tbsp dry White Wine
1 clove Garlic, minced
Directions:
For basting sauce, melt margarine or butter in a saucepan. Stir in garlic, parsley, and red pepper.
Cook for about 1 minute. Stir in wine and heat through. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10 to 12
minutes or till pink, turning and brushing frequently with basting sauce. Makes approximately 15 to 18 appetizer servings or 4 entree servings.
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