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Ingredients:
1/4 lb cooked Shrimp, chopped
2 Eggs
2 Tbsp Vegetable Oil
3 Green Onions and tops, chopped
3 cups cold cooked Rice
3 Tbsp Soy Sauce
Directions:
Blend eggs with 2 Tbsp water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs;
cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well
blended and heated through. Makes 4 to 6 servings.
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