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Ingredients:
8 oz Shrimp, partially thawed
1 pkg Lipton Creamy Herb soup mix
6 oz Fettuccini, cooked
1 3/4 cup Milk
1/2 cup Peas, partially thawed
1/4 cup Parmesan, grated
Directions:
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are
tender. Toss with hot pasta noodles and cheese. Makes 2 servings.
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