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Ingredients:
1/3 lb medium cooked Shrimp, peeled and deveined
1/4 cup Milk
1 cup Mayonnaise
3 drops Tabasco Sauce
1 Tbsp Worcestershire Sauce
1/4 tsp Garlic Salt
1 Onion, chopped
8 oz Cheddar Cheese, cubed
Directions:
Remove head and tail from
shrimp if present. Peel and devein, as well. Place all ingredients in blender and blend until smooth. Served shrimp dip chilled with raw vegetables, crackers, or bread
sticks.
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