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Ingredients:
2 cups of Shrimp, shelled and deveined
2 Eggs, slightly beaten
Oil
Pepper, to taste
1/4 cup Water
2 cups Cornflake Crumbs
Salt, to taste
Shrimp Sauce Ingredients:
1 cup Chili Sauce
1/4 cup Pickle Relish
1/2 tsp Mustard
1 Tbsp Lemon Juice
1 cup Mayonnaise
1 Egg, hard-cooked and chopped
1/2 tsp grated Onion
Directions:
Beat eggs slightly with
water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake at 450F in preheated oven 6 to 8 minutes. Serve with shrimp sauce or
your favorite sauce. Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
Shrimp Sauce Directions:
Combine all ingredients; chill. Serve with baked or broiled shrimp creole.
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