Baked Alaska Shrimp Creole

Ingredients:
   2 cups of Shrimp, shelled and deveined
   2 Eggs, slightly beaten
   Oil
   Pepper, to taste
   1/4 cup Water
   2 cups Cornflake Crumbs
   Salt, to taste
Shrimp Sauce Ingredients:
   1 cup Chili Sauce
   1/4 cup Pickle Relish
   1/2 tsp Mustard
   1 Tbsp Lemon Juice
   1 cup Mayonnaise
   1 Egg, hard-cooked and chopped
   1/2 tsp grated Onion
 

5 Star Seafood Recipes
www.FishermansExpress.com

Baked Alaska Shrimp Creole

Directions:
Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake at 450F in preheated oven 6 to 8 minutes. Serve with shrimp sauce or your favorite sauce. Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

Shrimp Sauce Directions:
Combine all ingredients; chill. Serve with baked or broiled shrimp creole.

5 Star Seafood Recipes
www.FishermansExpress.com