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Ingredients:
15 large Shrimp, boiled
1/2 cup Heinz Chili Sauce
1 Tbsp Lemon or Lime juice
1/2 cup Catsup
1/2 cup Parsley, chopped fine
1/2 cup Horseradish
1 drop Hot Sauce
1 Tbsp Worcestershire sauce
1/2 tsp Salt
Directions:
Clean shrimp by deveining and discarding
heads and shell if present. Leave shrimp tails intact. Boil shrimp for about 3-4 minutes. Do not over cook as shrimp will become tough. Shrimp are done as soon as they
become opaque. Combine all cocktail ingredients to make sauce. Place 3-4 shrimp in individual serving dishes with greens and lemon garnish. Pour cocktail sauce over
shrimp, or dip the shrimp in the sauce. Serves 3 to 5.
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