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Ingredients:
1 1/2 lb cooked Shrimp
2 cups cooked Rice
1 pint light Cream
1 tsp Butter
8 Tbsp Ketchup
3 Tbsp Worcestershire Sauce
1/4 tsp Tabasco Sauce
Directions:
Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Place into greased casserole dish and bake at 350 degrees for
45 minutes or until nearly firm. Makes enough casserole for 5 servings.
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