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Ingredients:
1 lb Alaskan Shrimp, peeled and deveined
1/2 cup Chicken Stock
1 medium White Onion, chopped
1 French Bread loaf
1 cup Cheddar Cheese, shredded
Cajun Seasoning, to taste
pinch of Paprika
Directions:
Preheat oven to 350F. Cut shrimp into small 1/2 inch pieces. Saute
onions in chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly. Cut French bread loaf in half, lengthwise. Take the top half and scrape out
the center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast these crumbs and the hollow loaf until browned. Combine crumbs with a pinch of cajun
seasoning, paprika, sauteed shrimp and onions; mix thoroughly. Stuff mixture into hollowed half of loaf and spread cheese over the top. Bake for 3-5 minutes or until
cheese is melted. Serves 6.
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