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Ingredients
2 Tbsp Olive Oil
6 jumbo Shrimp
1 tsp Butter
1 tsp Shallots, finely chopped
3 cloves of fresh Garlic, finely chopped
1/2 Lemon, squeezed
2 oz Sherry
2 oz Brandy
Salt and Pepper to taste
Directions
Saute olive oil, butter, and garlic for
about 1 minute. Add shallots and prawns to the mixture. Saute for 2 minutes on each side of prawns. Flame with Brandy. Add Sherry and steam for 2 more minutes. Serve
over rice or your favorite pasta.
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