Sauteed Shrimp Recipe

Sauteed Shrimp with Peppers and Onions


	Ingredients:

	1 1/2 lbs Shrimp, raw, peeled and deveined 1 Yellow Pepper, cut in cubes 1 Red Pepper, cut in cubes 1 medium Onion, cut in cubes 1 package of fresh Mushrooms, about 15 3 to 4 Plum Tomatoes, cut in 1/8ths 1 Lime 1 Lemon Cayenne Pepper to taste Garlic Powder to taste Butter or Margarine, 1 1/2 sticks

	Directions:

	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE


			Share

Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft. Add the mushrooms and cook until nearly done. Add the tomatoes last. Add juice of the lime and lemon at any time during this, and turn down down the heat. Saute the shrimp separately in the 1/2 stick of butter with garlic and lemon/lime until pink, then combine with the sauteed vegetables. Serve on rice. Makes about 4 servings.







Home \| Fish Market \| Seafood Gift Boxes \| King Crab Gift Boxes \| Photo Galleries About Alaska Seafood \| Services \| FAQs \| Seafood Recipes \| Location \| Contact Us