Shrimp Scampi

Ingredients:

   6 jumbo Shrimp, peeled and deveined
   2 Tbsp Olive Oil
   1 tsp Butter
   1 tsp Shallots, finely chopped
   3 cloves of fresh Garlic, finely chopped
   1/2 Lemon, squeezed
   2 oz Sherry
   2 oz Brandy
   Salt and Pepper to taste

Directions:

Clean your shrimp, peeling off shell and deveining. You can leave the tails intact for presentation if desired. In a medium-sized pan, sauté olive oil, butter, and garlic for about 1 minute. Add shallots and shrimp and sauté for another 2 minutes on each side of shrimp. Flame with brandy. Add sherry and sauté for about 2 more minutes. Serve shrimp scampi over rice or your favorite pasta.

Recipe Review:

"The absolute very best scampi I have ever cooked. I added white wine rather than sherry! "
 -Joan Crich 

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